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Yummy scrummy carrot cake Mary Cadogan

Ingredients

• 175g light muscovado sugar
• 175ml sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
• 3 large eggs, lightly beaten
• 140g grated carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… (about 3 medium)
• 100g raisins
• grated zest of 1 large orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
• 175g self-raising flour
• 1 tsp bicarbonate of soda Bicarbonate of sodaBicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
• 1 tsp ground cinnamon
• ½ tsp grated nutmeg (freshly grated will give you the best flavour)
• 175g icing sugar
• 1½-2 tbsp orange juice

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