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Za'atar Roasted Cauliflower With Dates And Pine Nuts
Ingredients
- 1 cauliflower
- 3 tablespoons olive oil
- 1 tablespoon za’atar spice
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup pine nuts
- 6 Medjool dates, pitted and diced
- 1 teaspoon fresh thyme, plus extra sprigs for garnish
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