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Shared By Magdalena Beaini

Za'atar Roasted Cauliflower With Dates And Pine Nuts

Ingredients

  • 1 cauliflower
  • 3 tablespoons olive oil
  • 1 tablespoon za’atar spice
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup pine nuts
  • 6 Medjool dates, pitted and diced
  • 1 teaspoon fresh thyme, plus extra sprigs for garnish

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