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Zesty Quinoa Salad
Ingredients
- 1C quinoa
- 2C water
- 1.5 c cherry tomatoes, halved
- 1can black beans, rinsed and drained
- .5 cucumber, peeled and cubed
- 5 scallions sliced, white part only
- .5 red pepper, diced
- .25 C fresh cilantro
- Dressing:
- .5 C plain Greek yogurt
- 1T olive oil
- Juice from 2 limes
- .5 t crunched red pepper flakes (I use cayenne pepper and reduce to .25
- 2t cumin
- 1 t salt
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Directions
- Cook quinoa according to package directions. Make dressing and chill. Add cut up vegetables and black beans to cooled quinoa. Toss Lilly. Add dressing and toss thoroughly. Add cilantro. Refrigerate.
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