2 cups small seashell pasta1/3 cup Italian-style salad dressingsalt to taste1 (15 ounce) can pinto beans1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn, drained3 tomatoes, chopped
1 1/2 tablespoons ground cumin1/2 tablespoon chili powder1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon dried red pepper flakes (optional)salt and pepper to taste
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