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Zesty Yogurt Slather
Ingredients
- 1 quart (32 oz) nonfat plain yogurt
- 1/4 cup finely chopped walnuts
- 1/2 small clove garlic, peeled and pressed through a garlic press
- 2 tbs coarsely chopped fresh mint leaves, plus 1 tsp, for garnish
- 2 tsp finely grated orange zest
- 1 tsp honey
- Pinch of coarse salt
- Pinch of coarsely ground black pepper
Directions
- 1. Line a strainer with 2 layers of cheesecloth and place it over a bowl. Add the yogurt and close the cheesecloth with a twistie. Let drain for 3 hours at room temperature.
- 2. Place the drained yogurt in a bowl and stir in the walnuts, garlic, 2 tbs of the mint, the orange zest, honey, salt, and pepper.
- 3. Transfer the mixture to a serving bowl and sprinkle with the remaining tsp of chopped mint. Refrigerate covered for up to 3 hours before serving. Twenty minutes before serving, remove the yogurt slather from the refrigerator.
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