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Ziti Chickpeas With Sausage And Kale
Ingredients
- Glug of olive oil
- 1 medium onion, chopped small
- 3 garlic cloves, minced
- 12 ounces sweet or spicy Italian sausage, casings removed
- Kosher salt and freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes, or less to taste
- 1 28-ounce can crushed tomatoes
- 2 15-ounce cans chickpeas, drained and rinsed
- 1 6-8-ounce bundle kale, stemmed, or 4 to 5 ounces kale leaves, cut into thin ribbons
- 3/4 pound mozzarella, coarsely grated (see Note)
- 2/3 cup finely grated pecorino cheese
- Garlic bread, for serving, if you wish
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