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Shared By Margot Miller

Ziti Chickpeas With Sausage And Kale

Ingredients

  • Glug of olive oil
  • 1 medium onion, chopped small
  • 3 garlic cloves, minced
  • 12 ounces sweet or spicy Italian sausage, casings removed
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes, or less to taste
  • 1 28-ounce can crushed tomatoes
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 6-8-ounce bundle kale, stemmed, or 4 to 5 ounces kale leaves, cut into thin ribbons
  • 3/4 pound mozzarella, coarsely grated (see Note)
  • 2/3 cup finely grated pecorino cheese
  • Garlic bread, for serving, if you wish

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