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Zoodles With Creamy Avocado Pesto
Ingredients
- 2 large zucchini, spiralized (noodles)
- 1 Tbsp. olive oil (noodles)
- 2 ripe avocados
- 1 cup fresh basil leaves
- 3 cloves garlic
- 1/4 cup pine nuts
- 2 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 1/4 cup olive oil
- Cracked pepper, to taste
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Directions
- Spiralize your zucchini and set aside on paper towels so that any excess water is soaked up.
- In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice and sea salt and pulse until finely chopped. Then with the motor still running, add olive oil in a slow stream until emulsified and creamy.
- Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cooking for about 1-2 minutes until tender.
- Add zucchini noodles to a large bowl and toss with avocado pesto. Season with cracked pepper and a little Parmesan, serve and enjoy!
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