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Zucchini And Carrot Fritters With Yogurt-Mint Dip Recipe
Ingredients
- Yield:
- 3 dozen fritters
- 1cup all-purpose flour, more as needed
- 1teaspoon baking powder
- 1teaspoon coriander
- ¾teaspoon kosher salt, more for serving
- 1cup milk, more as needed
- 1large egg
- ¼teaspoon grated lemon zest
- ¼teaspoon pepper
- 2large carrots, grated (about 1½ cups)
- 1large zucchini, grated (about 2 cups)
- 2scallions, finely chopped
- 1garlic clove, finely chopped
- ½cup plain yogurt
- 1tablespoon chopped mint
- 1tablespoon extra virgin olive oil
- Olive oil, for frying
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