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Zucchini And Carrot Fritters With Yogurt-Mint Dip Recipe

Ingredients

• Yield:
• 3 dozen fritters
• 1cup all-purpose flour, more as needed
• 1teaspoon baking powder
• 1teaspoon coriander
• ¾teaspoon kosher salt, more for serving
• 1cup milk, more as needed
• 1large egg
• ¼teaspoon grated lemon zest
• ¼teaspoon pepper
• 2large carrots, grated (about 1½ cups)
• 1large zucchini, grated (about 2 cups)
• 2scallions, finely chopped
• 1garlic clove, finely chopped
• ½cup plain yogurt
• 1tablespoon chopped mint
• 1tablespoon extra virgin olive oil
• Olive oil, for frying

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