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Zucchini And White Cheddar Sourdough Bread

Ingredients

• 15 g active sourdough starter 50: 50 all-purpose and whole wheat flour
• 70 g bread flour
• 5 g spelt flour
• 25 g Whole Wheat Flour
• 75 g water
• For the dough
• 320 g bread flour
• 75 g whole wheat flour
• 5 g spelt flour
• 300 g water
• 286 g Zucchini Grated
• 171 g leaven
• 162 g White Cheddar cheese grated
• 9 g salt
• 2.5 g ground pepper

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