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Zucchini Boats With Ricotta-Basil Mousse
Ingredients
- 6small zucchini (about 1 1/2 pounds)
- Cooking spray
- 1cup loosely packed fresh basil leaves, finely chopped
- 1cup (8 ounces) ricotta cheese
- ½cup loosely packed fresh flat-leaf parsley leaves, finely chopped
- ¼cup (1 ounce) grated fresh Parmigiano-Reggiano cheese or other hard cheese
- 2tablespoons hot water
- 1tablespoon fresh lemon juice
- ¼teaspoon salt
- 1teaspoon freshly ground black pepper
- Parsley sprigs
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