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Zucchini Bread
Ingredients
- 3 cups all-purpose flour or use 1:1 gluten-free flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 tsp cinnamon ground
- 3 eggs large; room temperature
- 1 cup extra light olive oil or canola or vegetable oil
- 1 1/2 cups granulated sugar
- 1 Tbsp vanilla extract
- 3 cups zucchini grated; from 1 lb or 2 medium zucchini
- 1 cup walnuts or pecans; chopped; optional**
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