Zucchini Bread

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3 tsp. cinnamon
  • 3 eggs
  • 1 c. oil
  • 1 c. sugar
  • 1 c. brown sugar
  • 3 tsp. vanilla
  • 4 c. zucchini, grated
  • 1 c. walnuts, chopped
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Directions

  1. Sift flour, salt, baking powder, soda, and cinnamon. In a separate bowl, beat eggs, oil, vanilla, and sugars together. Add dry ingredients and beat well. Stir in zucchini and nuts until combined. Pour batter into 2 greased and floured 9x5 loaf pans. Bake for 55 minutes at 325 F.

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