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Zucchini Bread
Ingredients
- Unsalted butter, for coating the pan
- 2 1/4 cups all-purpose flour, plus more for coating the pan
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon fine salt
- 3 large eggs, at room temperature
- 3/4 cup packed dark brown sugar
- 3/4 cup granulated sugar
- 3/4 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 12 ounces zucchini (about 2 to 3 medium zucchini), ends trimmed, grated on the large holes of a box grater (about 2 1/2 cups)
Directions
Directions aren't available for this recipe.
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