• Shopping List
• Meal Planner

Zucchini Fritters

Ingredients

• Vegetable oil
• 1/2 cup 2% milk
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 of 1-ounce package ranch-style dip mix
• 2 cups (8 ounces) shredded zucchini
• Ranch dressing, optional

Directions

In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°.
Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.