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Zucchini Pasta with Creamy Avocado Sauce and Shrimps
Ingredients
- 10 oz/300g cooked shrimps, peeled (weighted with shells)
- 2 medium zucchini, peeled
- For the sauce
- 1 avocado
- the juice of 1/2 lemon
- 3 tbsp coconut milk
- 1/4 tsp tabasco
- salt to taste
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