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Zucchini, Squash & Corn Casserole
Ingredients
- 1-1/2 lb yellow squash, thinly sliced
- 1-1/2 lb zucchini, thinly sliced
- 1/4 cup butter, divided
- 2 cups diced sweet onion
- 2 garlic cloves, minced
- 3 cups corn kernels
- 1-1/2 cups shredded white cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 eggs, lightly beaten
- 2 tsp pepper
- 1 tsp salt
- 1-1/2 cups soft breadcrumbs, divided
- 1 cup grated parmesan cheese, divided
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