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Zucchini Stuffed Chicken Parm ~ Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded zucchini
- Salt and pepper
- 3 ¼ cups shredded mozzarella
- 3 garlic cloves, minced
- Pinch red pepper flakes
- 1 ½ cups breadcrumbs
- ½ cup Parmesan cheese, grated
- 1 cup flour
- 2 eggs, beaten
- Vegetable oil for frying
- Basil for garnish
- Quick marinara:
- 1 Tbsp olive oil
- ½ cup chopped onion
- 1 (28 oz) can crushed tomatoes
- 1 handful basil leaves
- Salt and pepper
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