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Zucchini Turkey Meatballs 5 WW For 2
Ingredients
- 2 lbs 93/7 ground turkey
- 1.5 cups shredded zucchini – with the extra moisture squeezed out
- 1 tablespoon olive oil – optional for extra crispy meatballs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Directions
- Prep the zucchini. Shred the zucchini and place it onto a clean kitchen towel. Then squeeze the towel tightly over a bowl of the sink to get rid of any excess moisture in the zucchini.
- Mix up the ingredients. Add all of the meatball ingredients to a mixing bowl and mix well to combine.
- Roll into balls. Use an ice cream scoop to roll the balls into even size meatballs. This recipe makes about 20-25 meatballs that are about 2 tablespoons each.
- Cook. Preheat the air fryer to 390 degrees F and add some foil or an air fryer liner to the bottom of the air fryer basket. Place some of the meatballs into the bottom of the air fryer basket about 1 inch apart (you will probably need to do this in batches). Cook the meatballs at 390 degrees F for 9-11 minutes until they are super crispy on the outside and cooked through.
- Serve. Remove the zucchini meatballs from the air fryer basket and roll them in your favorite tomato sauce and serve over cooked pasta or with roasted veggies.
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