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Zucchini With Glass Noodles
Ingredients
- FOR THE GROUND MEAT:
- ▢ 4 ounces ground pork (or ground chicken)
- ▢ 2 teaspoons water
- ▢ 1 teaspoon Shaoxing wine
- ▢ 1/2 teaspoon cornstarch
- FOR THE REST OF THE DISH:
- ▢ 3.5 ounces dried mung bean vermicelli (glass noodles)
- ▢ 2 cups chicken stock
- ▢ 1 tablespoon oyster sauce
- ▢ 2 teaspoons light soy sauce
- ▢ 1/2 teaspoon sugar
- ▢ 1/4 teaspoon dark soy sauce
- ▢ 1 tablespoon oil (any neutral oil)
- ▢ 1 tablespoon ginger (finely minced)
- ▢ 2 scallions (chopped; white and green parts separated)
- ▢ 2 cloves garlic (minced)
- ▢ 1 tablespoon Shaoxing wine
- ▢ 1 pound zucchini (about 2 to 3 small to medium zucchini; cut in half lengthwise, then sliced on an angle into thin strips)
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