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Recipe By: Suzi
Zuppa Toscana
Ingredients
- lb Italian sausage (I like mild sausage)
- 2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
- 1 medium onion, chopped
- 3 pieces of bacon (chopped)
- 4 garlic cloves, minced
- 2-3 cups kale or swiss chard, chopped in strips
- 32oz. chicken broth
- 2 1/2 cups water
- 1 1/4 cups heavy whipping cream
- Red pepper flakes
- Salt
- Pepper
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Directions
- Brown sausage in heavy-bottomed skillet/pan, set aside.
- Sauté onions and chopped bacon, set aside with sausage.
- Add chicken broth, water, garlic to pot and stir, salt. Add potatoes, bringing to a boil, turn heat to medium and continue cooking until potatoes are tender (about 30 minutes total)
- Add bacon, sausage, onions.
- Salt and pepper to taste.
- Add kale and cream and Simmer for an additional 10 minutes.
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