• Shopping List
• Meal Planner
• Collection

Zuppa Toscana

Ingredients

• Zuppa Toscana
• 1 tablespoon olive oil
• 1 lb. ground sausage
• 1 large onion, diced
• 1 tablespoon minced garlic (3-4 cloves)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon Italian seasoning
• 1 teaspoon granulated garlic
• pinch of red pepper flakes (to taste)
• 1/2 teaspoon pepper
• pinch of salt
• 4 cups chicken stock
• 2 teaspoons chicken soup base/bouillon
• 6 medium potatoes, peeled and cut into one-inch chunks
• 1/2 bunch kale, washed, de-stemmed, slivered
• 1 cup cream
• scant cup of instant mashed potato flakes (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App