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Zwetschgenkuchen

Ingredients

• 1/2 cup butter, room temperature
• 1/2 cup sugar
• 2 eggs
• 1 cup flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp almond extract
• a large bag of purple Italian plums, cut in to wedges
• 1/2 cup sugar
• 1 tsp cinnamon

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