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Instant Pot Breakfast Pumpkin Custard - Autoimmune Wellness

Ingredients

  • 1 pound whole cauliflower end trimmed and roughly chopped
  • 2 cups pumpkin puree (about 1 15-oz can)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla powder
  • 2 bananas
  • 3 tablespoons maple syrup
  • 3 tablespoons water
  • Pinch of salt
  • 1 teaspoon gelatin
  • Optional toppings:
  • Raisins
  • Chopped dates
  • Banana slices
  • Coconut cream or milk

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