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Shared By Grace Warren Atwood

Crispy-Skin Salmon With Miso-Honey Sauce

Ingredients

  • 1
  • 2" piece fresh ginger
  • 2
  • Tbsp. white miso
  • 1
  • Tbsp. vegetable oil
  • 1
  • Tbsp. unseasoned rice vinegar
  • 1
  • Tbsp. honey
  • 1
  • Tbsp. sesame seeds
  • 3
  • scallions
  • 4
  • 4–6-oz. skin-on salmon fillets
  • Kosher salt

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