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Soy-Glazed Salmon Hand Rolls Recipe

Ingredients

• 3 tablespoons neutral oil, such as safflower or canola
• ½ teaspoon minced garlic
• ⅓ cup low-sodium soy sauce
• ⅓ cup mirin
• 3 tablespoons granulated sugar
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt (Diamond Crystal), plus more for seasoning
• ½ teaspoon peeled grated ginger
• 1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
• Toasted seaweed sheets, quartered
• Cooked short-grain rice and wasabi paste (optional), for serving 
• 3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
• 1 to 2 avocados, pitted and thinly sliced

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