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Soy-Glazed Salmon Hand Rolls Recipe

Ingredients

  • 3 tablespoons neutral oil, such as safflower or canola
  • ½ teaspoon minced garlic
  • ⅓ cup low-sodium soy sauce
  • ⅓ cup mirin
  • 3 tablespoons granulated sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher salt (Diamond Crystal), plus more for seasoning
  • ½ teaspoon peeled grated ginger
  • 1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
  • Toasted seaweed sheets, quartered
  • Cooked short-grain rice and wasabi paste (optional), for serving 
  • 3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
  • 1 to 2 avocados, pitted and thinly sliced

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