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Skillet Chicken With Silky Peppers And Green Olives Recipe

Ingredients

  • 2 ¼ pounds bone-in, skin-on chicken thighs
  • 2 tablespoons finely chopped fresh oregano (or 2 teaspoons dried)
  • 2 teaspoons kosher salt (Diamond Crystal), plus more to taste
  • ½ teaspoon freshly ground black pepper
  • 2 red, yellow or orange bell peppers (or a combination of colors)
  • 5 garlic cloves
  • 1 medium fresh tomato
  • 2 tablespoons extra-virgin olive oil, plus more as needed
  • ⅛ teaspoon red-pepper flakes
  • ¾ cup pitted, roughly chopped green olives, such as Castelvetrano
  • ½ cup roughly chopped fresh parsley, basil, cilantro or a combination
  • Lemon wedges, for serving (optional)

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