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Greek Meatloaf

Ingredients

• 500g lean ground beef
• ½ cup unseasoned bread crumbs mixed with 1/2 cup milk
• 4 feta cheese, crumbled
• 2 eggs, lightly beaten
• 1 large onion, peeled and chopped
• 1 cup shredded carrot
• 1 teaspoon dried Greek seasoning (such as McCormick) or dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

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