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Vegan Mushroom Arugula Penne

Ingredients

• Serves 2
• 7 oz brown rice penne
• 10 oz cremini mushrooms, sliced
• 1 small yellow onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 oz cashews
• 3 slices of dried shiitake mushrooms
• 1 tbsp fresh thyme leaves, stems removed
• 3/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp avocado oil
• 3 tbsp nutritional yeast
• 1 tsp miso
• 1 tbsp lemon juice
• 1 oz arugula
• 2 oz cherry tomatoes (optional for decoration)

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