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Shared By Lobster Mama

Homemade Apple Cider Beef Stew

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 3 cups apple cider or juice
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 2 tablespoons cider vinegar
  • 1-1/2 teaspoons salt
  • 1/4 to 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 4 medium carrots, cut into 3/4-inch pieces
  • 3 celery ribs, cut into 3/4-inch pieces
  • 2 medium onions, cut into wedges
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • Fresh thyme sprigs, optional

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