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10 Servings
Total Time: 8hr 25min
Recipe By: Jess Foster
Free Ground Shipping
Shared By JennyWeaver

Cuban Shredded Beef (Slow Cooker) Recipe | Little Spice Jar

Ingredients

  • 6 whole cloves garlic
  • 2-2 1/2 lbs. beef chuck roast or flank steak
  • 1 tablespoon oil
  • 2 (8 ounce) cans tomato sauce
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons tomato paste
  • 2 teaspoons EACH dried oregano AND salt
  • 1 tablespoon EACH ground cumin AND white vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped cilantro + more for serving
  • white rice and cuban-style black beans

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