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9 Pieces
https://www.epicurious.com/recipes/food/views/brown-butter-pecan-pie-with-rum-and-espresso-51257300
Recipe By: Rhoda Boone Rhoda Boone
Shared By April Lewis
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Brown-Butter Pecan Pie with Rum and Espresso recipe | Epicurious.com Brown-Butter Pecan Pie with Rum and Espresso
9 Pieces
Recipe By: Rhoda Boone Rhoda Boone
Ingredients
1 1/4 cups all-purpose flour, plus more for rolling
2 1/4 teaspoons granulated sugar
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, cut into pieces and frozen for 15 minutes
1/4 cup solid vegetable shortening, cut into pieces and refrigerated for 15 minutes
3 cups pecans, lightly toasted, divided
6 tablespoons butter
1 cup light brown sugar
1 cup cane syrup (such as Steen's) plus 2 tablespoons, divided
1/2 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons dark rum
1 tablespoon instant espresso powder
3 large eggs, at room temperature, beaten
9-inch pie pan
Read Directions
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