Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Free Ground Shipping
Shared By Grace Warren Atwood

Beef Carpaccio

Ingredients

  • 1 pound beef tenderloin
  • 4 cups neutral oil, such as vegetable or canola oil
  • 1 large russet potato, peeled, cut into 2 1/2-inch-by-1/4-inch matchsticks and soaked in water
  • Kosher salt and freshly ground black pepper
  • Black- or white-truffle oil, for drizzling
  • 2 cups arugula (about 1 1/2 ounces), washed and trimmed
  • ½ lemon, juiced (about 1 1/2 tablespoons)
  • Extra-virgin olive oil, for drizzling
  • 2 ounces Parmesan, shaved into curls with a Y-peeler

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Ground Beef Stroganoff - Low Carb, Keto, Gluten-Free, Thm S
Lindsey M. Wellmann
 
2
PRO
Low Carb Beef Stew (Gluten-Free, Keto, Whole30)
Lobster Mama
 
1
PRO
Keto Ground Beef Taco Recipe
Captain Hamm
 
1
PRO
Skillet Beef And Broccoli Ramen | Chelsea's Messy Apron
Lexi17
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×