Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
6 Servings
Shared By Charlotte Burns

Honey-Baked Chicken Legs

Ingredients

  • 2 lbs. bone-in skin-on chicken legs*
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons mango chutney
  • 1 1/2 teaspoons curry powder
  • *You can use all thighs all drumsticks or whole legs intact, but you want about 2 lbs. total

Directions

Instructions
Preheat the oven to 375ºF. Place chicken legs in a greased (I always forget) shallow baking pan skin side up. Combine remaining all ingredients and mix well. Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
Bake for 1.25 to 1.5 hours. Rene's recipe says to baste every 15 minutes, but it's not necessary to do this. I actually have better results when I don't baste until after the hour mark. Also, keep an eye on it — the sauce chars quickly especially at the end.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Baked Chicken Chimichanga
SamsonA
 
1
PRO
Creamy White Chicken Lasagna Soup
Amy Schultz
 
1
PRO
Chicken Zucchini Yellow Squash Pesto Quesadillas
Kai + Em
 
1
PRO
The Best Chinese Sesame Chicken Recipe
Manda Red
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×