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Honey-Baked Chicken Legs
Ingredients
- 2 lbs. bone-in skin-on chicken legs*
- 1/2 cup butter, melted
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mango chutney
- 1 1/2 teaspoons curry powder
- *You can use all thighs all drumsticks or whole legs intact, but you want about 2 lbs. total
Directions
Directions aren't available for this recipe.
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