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Shared By Katria Williams

Crispy Olives Stuffed with Sausage

Ingredients

  • 1/4 pound (1 link) fresh Italian sausage
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 jar (8 ounces) large pitted green olives
  • 4 to 6 cups peanut oil, for deep-frying
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup fine bread crumbs
  • 2 teaspoons extra-virgin olive oil
  • Salt and freshly ground pepper

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