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Shared By Amy Schultz

Bacon, Ricotta Mostaccioli with Tomato-Basil Sauce

Ingredients

  • 1 box Barilla® Mostaccioli 
  • 1 jar Barilla® Tomato & Basil Sauce
  • 1 tablespoon extra virgin olive oil
  • 1 cup onion, diced
  • 3 slices bacon, chopped
  • 3 cloves garlic, minced
  • 15-ounces ricotta cheese
  • 1/4 cup fresh basil, chopped
  • 1 cup water
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground

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