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Arroz Con Pollo Verde  Recipe

Ingredients

• 2 cups cilantro leaves and tender stems
• 3 tablespoons neutral oil, such as safflower or canola oil
• 2 pounds skinless boneless chicken thighs, each thigh halved lengthwise
• Kosher salt and black pepper
• 1 cup finely chopped yellow onion
• 3 garlic cloves, minced 
• 1 teaspoon ground cumin
• 2 cups basmati rice
• 1 (15-ounce) can hominy, rinsed and drained
• 3 cups low-sodium chicken broth
• 2 tablespoons jarred aji amarillo paste
• 1 large red bell pepper, cored, seeded and thinly sliced
• ½ cup thawed frozen peas
• Salsa criolla or hot sauce, for serving

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