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3 Pieces
https://food52.com/recipes/62168-zucchini-involtini-with-swiss-chard-ricotta
Recipe By: Alexandra Stafford
Shared By Charlotte Burns
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Zucchini Involtini with Swiss Chard & Ricotta
3 Pieces
Recipe By: Alexandra Stafford
Ingredients
1 pound zucchini, about 2 large
1 tablespoon extra-virgin olive oil, plus more for drizzling
Kosher salt
Freshly cracked pepper
10 ounces Swiss chard, leaves removed and finely chopped, stems reserved for another use
1 1/2 cups high-quality whole milk ricotta
Zest from one lemon
1 teaspoon fresh thyme leaves, finely chopped
1 1/2 cups favorite fresh tomato sauce
Parmigiano Reggiano, for serving, optional
Read Directions
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