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Shared By Margot Miller

Shellfish In German Beer Broth

Ingredients

  • 2 tablespoons unsalted butter
  • 1 garlic clove, finely chopped
  • 1 shallot, finely chopped
  • 1 pound large shrimp with shells on
  • 1/2 pound mussels rinsed of grit
  • 6 peppercorns
  • 1/2 teaspoon caraway seeds
  • 1 strip of lemon peel
  • 1 cup Weissbier from Munich, or other light ale
  • 1 pinch freshly grated nutmeg
  • 1/4 teaspoon sea salt

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