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Shared By Steve Hamilton

Pork Chop Casserole

Ingredients

  • Pork Chops
  • 1 tablespoon vegetable oil
  • 6 pork chops
  • 1 teaspoon seasoned salt
  • Hash Brown Mixture
  • 1 can (10.75 ounce) condensed cream of mushroom soup
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 package (16 ounces) frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese, divided
  • 1 can (6 ounces) French-fried onions, divided

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