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Pecan Pie Bars

Ingredients

• Shortbread base:
• 1 1/2 sticks unsalted butter
• 2 C flour
• 1/2 C packed brown sugar
• 1/2 tsp salt
• Topping:
• 8 oz pecans, chopped
• 1 stick unsalted butter
• 1 C packed brown sugar
• 1/3 C honey
• 2 T heavy cream

Directions

Cut butter into dry ingredients for base. Press lightly into pan. Bake at 350 until lightly golden, 10-15 minutes.

Melt butter in saucepan. Stir in honey and cream. Summer 1 minute, stirring occasionally. Stir in pecans. Pour over hot shortbread base and spread evenly. Bake until bubbly, 10-15 minutes.