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German Sauerkraut Casserole With Ham Or Kielbasa - Sauerkrautauflauf

Ingredients

  • 3 tablespoons olive oil or butter
  • 2 cups sliced kielbasa sausage or cubed cooked ham
  • 1 medium onion, sliced or chopped
  • 28-ounce can sauerkraut, drained
  • 1 teaspoon paprika
  • 2 pounds potatoes, cooked and sliced
  • salt and pepper
  • 2 large eggs
  • 4 tablespoons milk
  • approx. 2 cups grated cheese

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