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German Sauerkraut Casserole With Ham Or Kielbasa - Sauerkrautauflauf

Ingredients

• 3 tablespoons olive oil or butter
• 2 cups sliced kielbasa sausage or cubed cooked ham
• 1 medium onion, sliced or chopped
• 28-ounce can sauerkraut, drained
• 1 teaspoon paprika
• 2 pounds potatoes, cooked and sliced
• salt and pepper
• 2 large eggs
• 4 tablespoons milk
• approx. 2 cups grated cheese

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