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Shared By Margot Miller

Paul Kahan's Grains With Roasted Cauliflower, Black Olives & Oranges

Ingredients

  • Roasted Cauliflower
  • 1 small head cauliflower
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red chile flakes
  • To Assemble
  • 2 cups cooked grains of choice (follow the directions on the package!)
  • 2 oranges, peeled and cut into 1⁄2-inch chunks
  • 1 small red onion, sliced as thinly as you can
  • 1 small Fresno chile, sliced as thinly as you can
  • 1/2 cup coarsely chopped pitted black olives, such as Kalamata, Niçoise, or oil-cured Moroccan
  • 1/2 cup Italian parsley leaves
  • 1/4 cup mint leaves, torn
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 6 grinds black pepper

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