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Shared By Lowther Tribe

Pumpkin And Walnut Cupcakes

Ingredients

  • 2 eggs
  • 60ml (1/4 cup) milk
  • 100g (1/2 cup) brown sugar, firmly packed or rapadura sugar
  • 125ml (1/2 cup) extra virgin olive oil (or walnut oil)
  • 125g (1 cup) pumpkin, coarsely grated
  • 55g (1/2 cup) almond meal
  • 45g (1/3 cup) walnuts, chopped (optional)
  • 160g (1 cup) wholemeal self-raising flour
  • 1/2 tsp ground cinnamon, or ground cardamom, or a mixture of both
  • 1 lemon, zested
  • Lemon cream cheese icing
  • 150g cream cheese, at room temperature
  • 60g (1/3 cup) icing sugar, sifted
  • 2-4 tsp lemon juice

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