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2 Servings
Recipe By: carriebrown.com

Mint Chocolate Pudding

Ingredients

  • 13 oz / 365g avocado flesh (after skin and pit removed)
  • 1/2 cup / 4 fl oz. canned thick coconut milk
  • 1 cup unsweetened cocoa powder
  • Pinch sea salt
  • 1/4 tsp pure peppermint extract (Do not guess, it is very strong)
  • 8 TBSP Xylitol or equivalent sweetener (increase or decrease to taste as required)
  • 2 TBSP cocoa nibs (NOT chocolate chips, but if you really don’t like the bitterness of the nibs, use chips)

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