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Shared By Lowther Tribe

Slow Cooker Spiced Chicken And Chickpea Soup

Ingredients

  • 1 tbs olive oil
  • 2 Coles RSPCA Approved Australian Chicken Breast Fillets
  • 1 red onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 celery sticks, finely chopped
  • 1 tbs Moroccan seasoning
  • 400g can diced tomatoes
  • 4 cups (1L) chicken stock
  • 1/2 cup (100g) green lentils
  • 1/4 cup (50g) red lentils
  • 400g can chickpeas, rinsed, drained
  • 1 cup (150g) frozen broad beans, thawed, peeled
  • Greek-style yoghurt, to serve
  • Coriander leaves, to serve
  • Mint leaves, to serve

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