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Shared By Steve Hamilton

Chicken Breast: Italian-Style Skillet with Tomatoes & Mushrooms

Ingredients

  • 4 large chicken cutlets, boneless skinless chicken breasts cut into ¼-inch thin cutlets
  • 1 tablespoon dried oregano, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper, divided
  • ½ cup all-purpose flour, more for later
  • Extra Virgin Olive Oil,
  • 8 oz Baby Bella or white mushrooms, cleaned, trimmed, and sliced
  • 14 oz grape tomatoes, halved
  • 2 tablespoon chopped fresh garlic
  • ½ cup white wine
  • 1 tablespoon freshly squeezed lemon juice, juice of ½ lemon
  • ¾ cup chicken broth
  • Handful baby spinach, optional

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