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5-Ingredient Butternut Squash, Arugula And Goat Cheese Pasta

Ingredients

  • 1 medium butternut squash, peeled, seeded and diced into 3/4-inch cubes
  • 1 tablespoon vegetable oil (or any high-heat oil)
  • salt and freshly-cracked black pepper
  • 12 ounces whole wheat dried pasta
  • 2 ounces goat cheese
  • 2 big handfuls fresh baby arugula
  • 1/3 cup toasted pine nuts

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