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Moroccan Meatballs

Ingredients

• 2T oil
• Packet 20 meatballs
• 1 small onion
• 1/2 red capsicum
• 3 cloves minced garlic
• 1 tin chopped tomatoes
• 1 c chicken stock
• 1 1/2 T Moroccan seasoning (or a mix with garam masala)
• 1/4 c raisins
• Juice of a lime
• Coriander to garnish

Directions

*Heat oil and brown meatballs and onions.
*Remove meatballs and add garlic and capsicum. Cook for a few minutes.
*Add spice and stir until fragrant.
*Add tomatoes, stock and raisins and bring to the boil.
*Turn back to simmer, adding in the meatballs.
*Cook until sauce reduces and thickens.
*Add juice
*Serve with rice or couscous and garnish with coriander.