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Shared By Grace Warren Atwood

Italian Baked Eggs

Ingredients

  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade

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