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Shared By Grace Warren Atwood

Glazed Leeks With Pine Nut Salsa Verde Recipe

Ingredients

  • Kosher salt
  • ¼ cup pine nuts
  • 6 large leeks (about 2½ lb. total), dark green parts removed
  • 2 red chiles (such as Holland or Fresno), halved lengthwise 
  • 2 2" strips orange peel
  • ¼ cup honey
  • ¾ cup plus 1 Tbsp. sherry vinegar or red wine vinegar
  • ½ cup finely chopped parsley
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp. chopped drained capers
  • Freshly ground black pepper

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