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https://www.bonappetit.com/recipe/glazed-leeks-with-pine-nut-salsa-verde
Recipe By: www.bonappetit.com
Shared By Grace Warren Atwood
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Glazed Leeks With Pine Nut Salsa Verde Recipe
Recipe By: www.bonappetit.com
Ingredients
Kosher salt
¼ cup pine nuts
6 large leeks (about 2½ lb. total), dark green parts removed
2 red chiles (such as Holland or Fresno), halved lengthwise
2 2" strips orange peel
¼ cup honey
¾ cup plus 1 Tbsp. sherry vinegar or red wine vinegar
½ cup finely chopped parsley
⅓ cup extra-virgin olive oil
2 Tbsp. chopped drained capers
Freshly ground black pepper
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